Description
Creamy, no-bake peanut butter balls made with just three ingredients. Simple, rich, and perfect for quick desserts or holidays.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Mix softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and mix until thick dough forms.
- Roll into 1-inch balls and place on lined baking sheet.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill longer if mixture feels soft.
- Store chilled for best results.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg