Description
Light, crisp Air Fryer Banana Chips made with cinnamon and oil for a simple vegan snack.
Ingredients
Scale
- 2 bananas (green or slightly yellow)
- 2 teaspoons avocado oil or olive oil
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F for 5 minutes.
- Peel and slice bananas into 1/4-inch rounds.
- Mix cinnamon and oil in a small bowl.
- Toss banana slices gently with the cinnamon oil.
- Arrange slices in a single layer in the air fryer basket.
- Air fry at 300°F for 25 to 28 minutes, flipping halfway.
- Remove and cool for 5 to 10 minutes before serving.
Notes
- Use firm bananas for best texture.
- Do not overlap slices in the basket.
- Allow full cooling time for crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 8g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg