Description
Air fryer donuts are a healthier and quicker way to enjoy a crispy-on-the-outside, fluffy-on-the-inside treat without the mess of deep frying. Using simple ingredients, you can create mouthwatering donuts in just a few minutes, all with less oil and fewer calories.
Ingredients
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup warm milk
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1 tablespoon sugar
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2 1/4 teaspoons active dry yeast
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1 egg
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2 tablespoons melted butter
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2 tablespoons sugar (for dough)
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Optional fillings: jam, jelly, chocolate
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Optional toppings: powdered sugar, cinnamon sugar, chocolate glaze, sprinkles, nuts
Instructions
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Warm the milk and add the sugar and yeast. Let sit for 5-10 minutes until bubbly.
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In a large bowl, mix flour and salt. Add the yeast mixture, egg, butter, and additional sugar. Stir to form dough.
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Knead the dough for 8-10 minutes until smooth. Let the dough rise in a greased bowl for 1-2 hours, covered.
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Roll out the dough on a floured surface, about 1/2 inch thick. Cut out donut shapes.
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Let the shaped donuts rest for 30-45 minutes for a second rise.
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Preheat the air fryer to 350°F (180°C). Place donuts on parchment paper and cook for 5-6 minutes, flipping halfway through.
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Once done, glaze or coat with desired toppings.
Notes
Use parchment paper to prevent donuts from sticking.
Experiment with different glazes or coatings like cinnamon sugar, chocolate, or powdered sugar.
For a vegan version, substitute milk with plant-based milk and butter with margarine.
- Prep Time: 1 hour (for dough rise)
- Cook Time: 5-6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American