Description
A moist, sweet, and warmly spiced apple cinnamon bread recipe that’s perfect for fall mornings or gifting.
Ingredients
2 cups white granulated sugar
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 large eggs
2 cups milk
⅔ cup vegetable oil
1 cup diced and peeled apples
1 tablespoon ground cinnamon
⅔ cup white granulated sugar (swirl)
1 teaspoon ground cinnamon (swirl)
Instructions
1. Preheat oven to 350°F. Grease loaf pans.
2. Whisk together sugar, flour, baking powder, and salt.
3. Beat eggs, milk, and oil until combined.
4. Gradually add dry mixture to wet until just moist.
5. Fold in apples and cinnamon.
6. Pour batter into pans, fill ⅔ full.
7. Combine sugar and cinnamon for swirl, spoon on top, and swirl with a knife.
8. Bake 40 minutes or until toothpick comes out clean.
9. Cool before slicing.
Notes
Fill pans only ⅔ full for proper rise.
Use the toothpick test for doneness.
Store tightly wrapped for up to 3 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240