Description
Baked cream cheese chicken is a creamy, oven-baked chicken dish made with soft cream cheese, herbs, and melted cheese. It’s quick to prepare and easy to make, making it the perfect comfort food for cozy dinners or family gatherings. With simple ingredients, this dish is both satisfying and versatile, fitting into various dietary preferences.
Ingredients
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4 boneless, skinless chicken breasts
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8 oz cream cheese (softened)
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1 cup shredded cheese (Colby Jack or Parmesan)
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¼ cup mayonnaise
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2 green onions, chopped
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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Optional: spinach (chopped), breadcrumbs, Italian seasoning
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Optional: baby potatoes (for a one-pan meal)
Instructions
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Preheat the Oven
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Set the oven to 350°F (175°C).
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Prepare the Baking Dish
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Lightly grease a baking dish with cooking spray or oil.
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Make the Cream Cheese Mixture
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In a bowl, combine cream cheese, mayonnaise, shredded cheese, green onions, garlic powder, paprika, salt, and pepper.
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Stir until smooth and creamy.
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Assemble the Dish
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Place the chicken breasts in the prepared baking dish.
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Spread the cream cheese mixture over each piece of chicken.
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Optional Toppings
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For a crunchy topping, add breadcrumbs or extra shredded cheese on top.
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Bake
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Bake for 30 to 40 minutes until the chicken reaches an internal temperature of 165°F (75°C).
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If you want a golden top, bake uncovered for the last 10 minutes.
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Let it Rest
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Let the chicken rest for 5 minutes before serving. This helps retain the juices.
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Garnish
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Sprinkle with additional green onions for garnish, if desired.
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Notes
To make this dish gluten-free, simply skip the breadcrumbs or use gluten-free breadcrumbs.
You can substitute chicken thighs for breasts if preferred. Just be sure to adjust the cooking time.
If you want a lighter version, use low-fat cream cheese and swap mayonnaise for Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American