Description
Crispy baked egg rolls filled with chicken, black beans, corn, green chilies, and melted cheese. A dependable oven-baked appetizer for parties and game day.
Ingredients
Scale
- 1 (15.5 oz.) can black beans, rinsed and drained
- 1 small bell pepper, finely chopped
- 1 (10 oz.) can Mexicorn, drained
- 1 (4 oz.) can diced green chilies
- 1 cup diced cooked chicken breast
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 package egg roll wrappers
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 425°F.
- Combine all ingredients except wrappers and olive oil in a bowl.
- Place filling in egg roll wrappers and roll tightly.
- Arrange seam-side down on baking sheet.
- Brush tops with olive oil.
- Bake for 15 minutes until golden and crisp.
Notes
- Do not overfill wrappers.
- Serve with salsa, sour cream, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg