Description
A quick and easy baked yellow squash recipe topped with Parmesan cheese for a flavorful side dish.
Ingredients
Scale
- 2 medium yellow squash, sliced
- Garlic salt, to taste
- Black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 425°F and line a baking sheet.
- Slice squash into 1/4-inch rounds.
- Arrange slices on the baking sheet.
- Season with garlic salt and pepper.
- Top each slice with Parmesan cheese.
- Bake for 15-20 minutes until golden.
- Optional: broil briefly for extra browning.
- Serve immediately.
Notes
- Use freshly grated Parmesan for best melting.
- Do not overcrowd the pan.
- Serve immediately for best texture.
- Customize seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 2
- Sodium: 366
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 5
- Cholesterol: 11