Description
Warm Baked Pears with cinnamon, honey, and vanilla create a healthy dessert that is simple, comforting, and delicious.
Ingredients
Scale
- 4 medium pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F.
- Peel pears and cut them in half.
- Remove the cores carefully.
- Place pears cut-side down in a baking dish.
- Combine honey, coconut oil or butter, cinnamon, and vanilla.
- Microwave for 30 seconds and stir well.
- Spoon most of the sauce over pears.
- Bake for 30 minutes until tender.
- Rest for 5 minutes.
- Drizzle remaining sauce over pears and serve.
Notes
- Use ripe but firm pears.
- Serve with vanilla ice cream if desired.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 211
- Sugar: 30
- Sodium: 2
- Fat: 7
- Saturated Fat: 6
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 1
- Cholesterol: 0