Soft and Chewy Banana Chocolate Chip Cookies. All the flavor of banana bread in a moist, chewy cookie.

Scale

1 small overripe banana, mashed (1/4 cup)

1/2 cup vegetable oil or melted butter

1 cup light brown sugar, packed

1 egg yolk

1 teaspoon vanilla extract

1 1/3 cups all purpose flour

1/2 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon salt

2/3 cup chocolate chips

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1. Combine melted butter, brown sugar, and mashed banana.

2. Add egg yolk and vanilla and mix well.

3. Add flour, salt, baking soda, and cinnamon. Stir until blended.

4. Fold in chocolate chips and rest dough 15 minutes.

5. Preheat oven to 350°F and line a cookie sheet.

6. Scoop 1-inch balls and place 2 inches apart.

7. Bake 10–11 minutes until edges set and centers look soft.

8. Cool before eating.

For a vegan version, replace egg yolk with 1 1/2 teaspoons ground flaxseed mixed with 2 tablespoons cold water.