Description
Big Mac Wraps bring the iconic flavors of the classic Big Mac into a soft tortilla! Juicy seasoned ground beef, melted cheese, crisp lettuce, pickles, and a homemade special sauce make these wraps a quick and delicious meal. Perfect for lunch, dinner, or meal prep!
Ingredients
Scale
-
For the Beef Filling:
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
-
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp white vinegar
-
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar or American cheese
- 1/4 cup diced onions
- 1/4 cup dill pickle slices
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess grease.
- Make the Big Mac Sauce: In a bowl, whisk together all sauce ingredients until smooth. Set aside.
- Assemble the Wraps: Lay out a tortilla and spread a generous amount of Big Mac sauce. Add cooked ground beef, shredded lettuce, cheese, diced onions, and pickles.
- Wrap It Up: Fold in the sides and roll tightly like a burrito.
- Toast the Wraps (Optional): Heat a skillet over medium heat and toast each wrap for 1-2 minutes per side until golden brown.
- Serve: Slice in half and enjoy with extra Big Mac sauce for dipping!
Notes
- Add sesame seeds to the tortilla for the full Big Mac effect.
- Use low-carb tortillas for a keto-friendly version.
- Swap ground beef for grilled chicken for a lighter twist.
- Store leftovers wrapped in foil in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American