Description
Blackstone French Toast is a quick breakfast made on a flat top griddle using thick Texas toast dipped in eggs, milk, and vanilla, then cooked until golden brown.
Ingredients
Scale
- 8 slices Texas toast
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon butter
Instructions
- Preheat the Blackstone griddle to medium-high heat around 400°F
- Whisk together eggs, milk, and vanilla extract in a shallow bowl
- Spread butter across the hot griddle using a spatula
- Dip each slice of Texas toast into the egg mixture coating both sides
- Place the coated bread slices onto the hot griddle
- Cook for 2 to 3 minutes until the bottom becomes golden brown
- Flip the slices and cook the other side for another 2 to 3 minutes until golden
- Remove the toast from the griddle and place on a plate
- Serve warm with syrup and fruit if desired
Notes
- You can substitute buttermilk for milk if preferred
- Do not soak the bread too long to avoid soggy texture
- Store leftovers in an airtight container in the refrigerator for up to 5 days
- Reheat on a skillet or toaster oven for best texture
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 380
- Sugar: 7
- Sodium: 496
- Fat: 21
- Saturated Fat: 8
- Unsaturated Fat: 3
- Trans Fat: 1
- Carbohydrates: 37
- Fiber: 2
- Protein: 11
- Cholesterol: 97