Description
This quick and easy Blender Salsa delivers all the bold, zesty flavor of your favorite restaurant-style salsa—made in just five minutes. With canned tomatoes, fresh lime, garlic, and jalapeño, it’s the perfect dip for chips, tacos, eggs, or any dish that needs a flavorful kick.
Ingredients
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1 can (411 g / 14.5 oz) diced tomatoes, undrained
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1/4 small red onion (about 53 g / 1/3 cup), coarsely chopped
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15 g (1/4 cup) fresh cilantro
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1 lime, zested and juiced
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1 jalapeño pepper (or serrano), seeded and chopped
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2 garlic cloves, coarsely chopped
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0.25 tsp ground cumin
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Sea salt, to taste
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Black pepper, to taste
Instructions
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Add undrained tomatoes, red onion, cilantro, lime zest and juice, jalapeño, garlic, cumin, salt, and pepper to a blender or food processor.
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Blend or pulse until desired texture is reached—chunky or smooth.
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Taste and adjust seasoning as needed.
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Serve immediately or chill to allow flavors to meld.
Notes
Fire-roasted tomatoes or roasted garlic can enhance the flavor.
Swap jalapeño for bell pepper for a milder version.
Fresh tomatoes can be used in place of canned; blanch and peel first for smoother texture.
Best enjoyed fresh, but can be refrigerated for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Blender / No-Cook
- Cuisine: Mexican-Inspired