Description
Blueberry cream cheese French toast casserole is a comforting and indulgent breakfast. With layers of fluffy bread, tangy cream cheese, and juicy blueberries, soaked in a sweet custard, this casserole is perfect for brunch or holiday mornings. It can be prepped ahead for an easy, make-ahead breakfast that bakes into a golden, creamy delight.
Ingredients
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6 cups cubed thick bread (French, brioche, or challah)
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8 oz cream cheese, cut into small cubes
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2 cups fresh or frozen blueberries
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6 large eggs
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2 cups whole milk
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1/4 cup granulated sugar
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1 tsp vanilla extract
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
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Cut bread into 1-inch cubes. If fresh, let sit to dry or lightly toast in the oven for 10-15 minutes.
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In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg until well combined.
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Layer half of the bread cubes in the greased dish, followed by half of the blueberries and half of the cream cheese cubes. Repeat with the remaining bread, blueberries, and cream cheese.
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Pour the custard mixture evenly over the layered bread. Press the bread down gently to help it soak up the custard.
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Let sit for 15-20 minutes or refrigerate overnight.
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Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-25 minutes, or until golden brown and set in the center.
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Let the casserole cool for 10 minutes before serving.
Notes
For a lighter version, use low-fat milk or reduce the sugar.
You can add other fruits like raspberries or strawberries for variety.
For a dairy-free option, substitute with almond milk and a plant-based cream cheese.
- Prep Time: 15M
- Cook Time: 55M
- Category: Breakfast
- Method: Baking
- Cuisine: American