Description
Crispy Breakfast Tostadas topped with eggs, beans, avocado, and fresh salsa ready in just 15 minutes.
Ingredients
Scale
- 4 corn tortillas
- 2 large eggs
- Salt and pepper
- 1 cup refried beans
- 1/8 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cumin
- 2 oz avocado
- 4–6 cherry tomatoes
- 4 tablespoons salsa
- 4 lime wedges
- 2 teaspoons cilantro
Instructions
- Preheat oven to 400°F and bake tortillas for 5 minutes, flip and bake another 5 minutes
- Prepare avocado, tomatoes, and cilantro
- Whisk eggs with water, salt, and pepper
- Cook eggs in skillet until scrambled
- Heat beans and mix with spices
- Spread beans on tortillas
- Top with eggs, avocado, tomatoes, and salsa
- Add lime juice and cilantro and serve
Notes
- Use fresh lime juice for best flavor
- Serve immediately for crispy texture
- Customize toppings as desired
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 173
- Sugar: 3
- Sodium: 446
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 7
- Protein: 9
- Cholesterol: 95