Description
A crunchy yet creamy broccoli slaw made with a smooth, tangy dressing that stays crisp and flavorful after chilling.
Ingredients
Scale
- 12 ounces broccoli slaw
- 1/2 red onion, finely chopped
- 1 1/4 cups mayonnaise
- 1 tablespoon apple cider vinegar, plus 1 teaspoon
- 1 1/4 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice
Instructions
- Add the broccoli slaw and chopped red onion to a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, black pepper, and lemon juice until smooth.
- Pour the dressing over the broccoli mixture.
- Toss until evenly coated.
- Season with additional salt and pepper if needed.
- Refrigerate for 30 minutes before serving.
Notes
- You can double or triple the dressing and store it in the refrigerator for later use.
- For make-ahead prep, keep the dressing separate and mix an hour before serving.
- Serve chilled for best texture and flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 342
- Sugar: 2
- Sodium: 506
- Fat: 35
- Saturated Fat: 5
- Unsaturated Fat: 29
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
- Cholesterol: 20