Description
Brownie Bottom Mini Cheesecakes combine two classic desserts into one perfect bite: a fudgy brownie base topped with smooth, creamy cheesecake. These easy-to-make, bite-sized treats are ideal for parties, gifting, or satisfying sweet cravings. Portable, pretty, and customizable—they’re a dessert win every time.
Ingredients
For the Brownie Layer:
-
½ cup (1 stick) unsalted butter
-
4 oz semisweet chocolate, chopped
-
¾ cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
⅓ cup all-purpose flour
-
¼ tsp salt
For the Cheesecake Layer:
-
8 oz full-fat cream cheese, softened
-
¼ cup granulated sugar
-
1 large egg
-
½ tsp vanilla extract
-
2 tbsp sour cream
Optional Toppings:
-
Whipped cream
-
Fresh berries
-
Chocolate or caramel drizzle
-
Crushed nuts or sprinkles
Instructions
-
Preheat oven to 350°F (175°C). Line a mini muffin pan with paper liners.
-
Make the brownie base:
-
Melt butter and chocolate in a bowl (microwave or double boiler). Let cool slightly.
-
Stir in sugar, then eggs (one at a time), and vanilla.
-
Mix in flour and salt until just combined.
-
Spoon about 1 tbsp of batter into each muffin cup (fill about ⅓ full).
-
Bake for 8 minutes. Let cool slightly.
-
-
Make the cheesecake layer:
-
In another bowl, beat cream cheese until smooth.
-
Add sugar and vanilla. Mix well.
-
Beat in egg, then stir in sour cream. Mix until smooth but don’t overmix.
-
-
Assemble and bake:
-
Spoon cheesecake batter over the brownie layer (fill each cup almost to the top).
-
Reduce oven temp to 325°F (163°C).
-
Bake for 15–18 minutes, until edges are set and centers jiggle slightly.
-
Let cool in pan 30 minutes, then chill in fridge for 2 hours or more.
-
-
Serve:
-
Add toppings as desired. Enjoy chilled!
-
Notes
-
Don’t skip pre-baking the brownie layer—it helps keep the base firm.
-
Mix cheesecake batter gently to avoid air bubbles and cracks.
-
Chill thoroughly before serving for best flavor and texture.
-
Use gluten-free flour for a gluten-free option.
-
Make ahead and refrigerate or freeze without toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American