Description
The best buffalo chicken dip! With the perfect balance of cream cheese, ranch, and buffalo sauce, this creamy crockpot party dip stays warm and delicious for hours.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 16 ounces cream cheese, cut into cubes
- 1 cup ranch dressing
- ¾ cup buffalo sauce
- 2 cups shredded cheddar cheese, divided
- crumbled blue cheese, optional topping
- sliced scallions, optional topping
Instructions
- Lightly spray the inside of the crockpot with non-stick cooking spray.
- Add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups of the shredded cheddar cheese to the crockpot and gently stir to incorporate.
- Place the lid on the crockpot and cook on low for 2 ½ to 3 hours.
- 30 minutes before the timer goes off, lift the lid and add the last ½ cup of shredded cheddar cheese on top. Return the lid and let cook for the remaining 30 minutes.
- When the timer goes off, top with blue cheese crumbles and scallions, if desired. Serve warm.
Notes
- This dip pairs well with tortilla chips, freshly cut veggies, thick-sliced bread, and crackers.
- While serving your buffalo dip, you can keep it in the crockpot on the warm setting.
- After serving, transfer the dip to an airtight container and store it in the refrigerator for 3–4 days.
- To reheat, microwave in 30-second increments until hot and creamy.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American