Description
Soft and chewy butterscotch zucchini bars made with brown sugar, fresh zucchini, and butterscotch morsels.
Ingredients
Scale
- 1 cup butter, room temperature
- 1 3/4 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups finely grated and drained zucchini
- 1 1/2 cups butterscotch morsels
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking pan.
- Cream butter and brown sugar until light and fluffy.
- Mix in eggs and vanilla until combined.
- Add flour, baking powder, and salt and mix until just combined.
- Stir in zucchini.
- Fold in 1 cup butterscotch morsels.
- Spread batter into prepared pan.
- Top with remaining butterscotch morsels.
- Bake for 40 minutes or until a toothpick comes out with a few crumbs.
- Cool completely before slicing and serving.
Notes
- Drain zucchini before adding to batter.
- Do not overmix after adding flour.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 285
- Sugar: 24
- Sodium: 95
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 1
- Protein: 3
- Cholesterol: 43