Description
Fresh cabbage cucumber salad with dill and a light oil and vinegar dressing.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 3 medium cucumbers, sliced
- 4–5 green onions, chopped
- 2 tablespoons fresh dill, chopped
- 6 tablespoons sunflower oil
- 4 tablespoons white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry all vegetables
- Shred cabbage finely and transfer to a bowl
- Slice cucumbers thinly
- Chop green onions and dill
- Mix oil, vinegar, salt, and pepper
- Pour dressing over vegetables and toss
- Serve immediately or chill before serving
Notes
- Use a mandolin for thin cabbage
- Chill before serving for softer texture
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg