Description
A Cajun griddle stir fry packed with shrimp, sausage, potatoes, and seasoned vegetables cooked on a flat top grill.
Ingredients
Scale
- 24 oz baby potatoes halved or quartered
- 4 tbsp Louisiana Crawfish Shrimp and Crab Boil dry mix
- 4 tbsp butter
- 4 cloves garlic thinly sliced
- 2 tbsp cooking oil
- 12 oz andouille sausage sliced
- 6 oz whole okra
- 1 medium bell pepper chopped
- 1 medium yellow squash chopped
- 1 medium zucchini chopped
- 1/4 large onion chopped
- 1 cup frozen corn kernels
- Cajun or Creole seasoning
- 1 lb shrimp peeled and deveined
- fresh lemon juice
- sliced green onions for garnish
Instructions
- Add crab boil mix and baby potatoes to boiling water and cook until just before fork tender then allow to sit in broth for 5 minutes
- Chop bell pepper squash zucchini onion and sausage into bite sized pieces
- Preheat griddle and melt butter then add drained potatoes and sliced garlic allowing them to brown
- Add cooking oil to another area of the griddle and cook sausage and vegetables
- Season potatoes sausage and vegetables with Cajun seasoning and cook until potatoes brown and vegetables soften
- Add butter to a clear area of the griddle and cook shrimp with Cajun seasoning until pink and cooked through
- Combine potatoes vegetables sausage and shrimp together and cook for 2 minutes to blend flavors
- Add a few tablespoons of reserved potato liquid if desired then transfer to serving platter and finish with lemon juice and green onions
Notes
- Cut vegetables into similar sized pieces for even cooking
- Cook shrimp last so they remain tender
- Add reserved potato broth for extra shrimp boil flavor
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 210mg