Description
This Caramel Apple Dip is a quick, creamy, and nostalgic fall treat that combines gooey caramel with crisp apple slices. Made with only three simple ingredients, it comes together in just 12 minutes on the stovetop. Perfect for parties, playdates, or an easy family snack, it’s versatile enough to pair with apples, pretzels, graham crackers, or even cookies.
Ingredients
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1 (14 oz) can sweetened condensed milk
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1 (11 oz) bag caramels or caramel bits
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1/2 cup (113 g) butter
Instructions
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In a medium saucepan, combine sweetened condensed milk, caramels (or caramel bits), and butter.
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Place over medium-low heat.
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Stir frequently until fully melted and smooth (about 10 minutes).
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Remove from heat and let cool slightly.
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Serve warm with apple slices, pretzels, graham crackers, or other dippers.
Notes
Use caramel bits to save time unwrapping.
Stir constantly to prevent sticking and ensure a glossy finish.
Serve warm for best texture. Reheat leftovers in the microwave in 15-second bursts.
If the dip thickens, stir in 1 tablespoon of milk to loosen it.
Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Desserts / Snacks
- Method: Stovetop
- Cuisine: American