Description
Warm caramel apple pie bombs made with biscuit dough, diced apples, and gooey caramel centers.
Ingredients
Scale
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1 can refrigerated biscuit dough
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2 cups diced apples
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12 caramel candies
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2 tbsp brown sugar
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1 tsp cinnamon
Instructions
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Mix apples with brown sugar and cinnamon.
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Flatten biscuit dough pieces.
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Add apple mixture and one caramel candy to each.
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Seal dough tightly.
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Place seam-side down on baking sheet.
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Bake at 350°F for 30–35 minutes.
Notes
Use firm apples.
Do not overfill.
Seal dough fully to avoid leaking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American