Description
Crunchy Mediterranean celery salad with olives, herbs, citrus, and dried fruit.
Ingredients
Scale
- 4 cups celery, sliced
- 1 cup green olives with pimentos, sliced and drained
- 1/3 cup black olives, finely minced
- 2 cups baby arugula, chopped
- 1/2 cup flat-leaf parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons Italian seasoning
- 1/2 cup dried apricots, chopped
- 1/2 cup chopped dates
- 1 teaspoon coarse ground black pepper
- 1/3 cup extra virgin olive oil
- Zest and juice of 1 large lemon
Instructions
- Combine all ingredients except olive oil and lemon in a large bowl and toss well
- Whisk olive oil, lemon juice, and zest in a small bowl
- Drizzle dressing over salad and toss to coat
- Refrigerate at least one hour before serving
Notes
- Chilling improves flavor
- Drain olives well before using
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 9g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg