Description
A hearty baked dinner combining a creamy chicken and vegetable filling with a buttery, cheesy Cheddar Bay biscuit topping for classic comfort food flavor.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 packet Cheddar Bay biscuit mix
- Ingredients listed on biscuit mix package
- 1 1/2 cups milk
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Whisk together milk, sour cream, and cream of chicken soup until smooth.
- Stir in garlic powder, black pepper, frozen vegetables, and shredded chicken.
- Pour the mixture evenly into the prepared baking dish.
- Prepare the Cheddar Bay biscuit mix according to package directions and stir in shredded cheddar cheese.
- Drop spoonfuls of biscuit dough evenly over the chicken mixture.
- Drizzle melted butter over the biscuit topping and sprinkle with parsley if using.
- Bake for 40–45 minutes until biscuits are golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Great for using leftover rotisserie chicken.
- Let the cobbler rest before serving so the filling thickens.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg