Description
Flaky, buttery cheddar biscuits are perfect for Thanksgiving or any meal.
Ingredients
Scale
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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1/2 cup cold butter, cubed
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1 cup shredded cheddar cheese
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1/2 cup milk
Instructions
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Preheat oven to 425°F (220°C).
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Mix flour, baking powder, and salt in a bowl.
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Cut in cold butter until the mixture is crumbly.
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Stir in shredded cheddar cheese.
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Add milk and mix until just combined.
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Roll out the dough, cut into biscuits, and bake for 15 minutes until golden brown.
Notes
For extra flavor, brush tops with garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American