Description
These Cheesecake Mousse Cups are a light, creamy, and no-bake dessert that combines the richness of cheesecake with the airy texture of mousse. Served in individual cups, they make a perfect treat for parties, date nights, or a sweet indulgence anytime. Topped with fruit, chocolate, or cookie crumbs, they’re as beautiful as they are delicious!
Ingredients
Scale
For the Cheesecake Mousse:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- ¼ cup granulated sugar
For the Crust (Optional):
- ¾ cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
For Garnish (Optional):
- Fresh berries (strawberries, raspberries, blueberries)
- Chocolate shavings
- Caramel or fruit sauce
- Whipped cream
Instructions
Step 1: Prepare the Crust (Optional)
- Mix graham cracker crumbs, melted butter, and sugar in a small bowl.
- Divide evenly into serving cups and press down lightly.
Step 2: Make the Cheesecake Mousse
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.
Step 3: Assemble & Serve
- Spoon or pipe the cheesecake mousse into the cups over the crust.
- Refrigerate for at least 1 hour before serving.
- Garnish with fruit, chocolate, caramel, or whipped cream before serving.
Notes
For a chocolate version, mix in 2 tbsp of cocoa powder or melted chocolate.
Make ahead: This can be refrigerated for up to 2 days before serving.
Dairy-free option: Use dairy-free cream cheese and coconut whipped cream.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American