Description
Cheesy Corn Fritters are crispy, golden bites of comfort—crispy on the edges, soft in the middle, and loaded with sweet corn and melty cheese. Perfect as a snack, appetizer, or side dish, they’re quick to whip up with pantry staples and taste incredible with your favorite dipping sauce. The ultimate crowd-pleasing treat for any occasion!
Ingredients
-
2 cups corn kernels (fresh or thawed from frozen)
-
1 cup shredded cheddar or mozzarella cheese
-
1 cup all-purpose flour
-
1 tsp baking powder
-
2 large eggs
-
1/4 cup finely chopped green onions
-
Oil for frying
Instructions
-
If using fresh corn, slice kernels from the cob. If frozen, thaw and drain well.
-
In a large bowl, whisk together flour and baking powder.
-
In another bowl, beat the eggs, then stir in corn, cheese, and green onions.
-
Add wet ingredients to the dry ingredients and fold gently until just combined. Batter should be thick.
-
Heat a thin layer of oil in a skillet over medium heat.
-
Drop heaping tablespoons of batter into the hot skillet and lightly flatten each.
-
Fry for about 3 minutes per side until golden and crispy.
-
Transfer fritters to paper towels to drain. Serve warm with dipping sauce of choice.
Notes
Avoid crowding the skillet for optimal crispiness.
Add chopped jalapeños or chili flakes for a spicy twist.
Great with sour cream, chipotle mayo, or hot honey.
Can be baked at 400°F for 15–18 minutes, flipping halfway.
Store leftovers in the fridge up to 3 days or freeze for 1 month. Reheat in skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Entrées
- Method: Frying
- Cuisine: American