Description
This cheesy crab casserole is rich, creamy, and bursting with seafood flavor. Made with imitation or real crab meat, a trio of cheeses, and savory seasonings, it’s the perfect weeknight dinner or party appetizer that’s both comforting and easy to prepare.
Ingredients
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1 lb imitation crab meat, chopped or shredded
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3 green onions, chopped
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⅓ cup mayonnaise
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¼ cup sour cream
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4 oz cream cheese, softened
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1 cup shredded Swiss cheese
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1 tsp garlic powder
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1 tsp mustard powder
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1 tsp salt
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½ cup shredded cheddar cheese (for topping)
Instructions
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Preheat Oven: Set oven to 350°F (175°C).
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Mix Base Ingredients: In a large bowl, combine crab meat, green onions, mayonnaise, sour cream, and cream cheese. Stir until smooth.
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Add Seasonings: Mix in garlic powder, mustard powder, and salt.
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Incorporate Swiss Cheese: Fold in shredded Swiss cheese.
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Prepare Dish: Spread mixture evenly in a medium baking dish.
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Bake: Bake uncovered for 20–25 minutes or until hot and bubbly.
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Add Cheddar: In the final 5 minutes, sprinkle cheddar cheese on top and bake until melted and golden.
Notes
Real Crab Option: Use real crab for a more luxurious version.
Cheese Substitutes: Mozzarella or Monterey Jack can be used for a different flavor.
Add Flavor: A pinch of Old Bay seasoning or diced peppers adds a bold twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course / Appetizer
- Method: Baking
- Cuisine: American