Description
This easy breakfast casserole recipe is SO cheesy and delicious! Perfect for breakfast, brunch, or dinner.
Ingredients
Scale
1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350°F. Spray 9×13 dish with nonstick spray.
2. Brown sausage in skillet; drain grease.
3. Spread crescent rolls on bottom of dish.
4. Top with sausage, then pour eggs over sausage.
5. Sprinkle cheese evenly on top.
6. Bake 30 minutes or until golden and set.
Notes
Try swapping cheddar for pepper jack for a kick. Great for make-ahead breakfasts or brunch parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 175mg