Description
Cherry Crumb Pie is a classic homemade dessert with juicy cherries and a buttery streusel topping.
Ingredients
Scale
- 1 9-inch pie crust
- 5 cups pitted cherries
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2/3 cup sugar
- 1/4 cup cornstarch
- 2/3 cup flour
- 1/4 cup sugar (topping)
- 1/3 cup brown sugar
- 4 tablespoons butter
- Pinch of salt
Instructions
- Preheat oven to 425°F
- Mix cherry filling ingredients and rest
- Prepare crumble topping
- Fill pie crust with cherries
- Add crumble topping
- Bake 20 minutes at 425°F
- Reduce heat to 375°F and bake 35-40 minutes
- Cool before serving
Notes
- Use fresh or thawed cherries
- Do not add excess liquid
- Cool before slicing
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 25