Description
Chipotle ranch grilled chicken burrito with rice, beans, cheese, and fresh vegetables wrapped in a warm tortilla.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels
- ¼ cup chopped cilantro
- ½ cup chipotle ranch dressing
Instructions
- Whisk marinade ingredients and coat chicken
- Refrigerate chicken for 20 minutes
- Grill chicken until fully cooked
- Rest and slice chicken
- Warm tortillas, rice, and beans
- Assemble fillings in tortillas
- Wrap tightly and serve
Notes
- Do not overfill tortillas
- Warm fillings before assembling
- Lightly grill wrapped burrito for texture
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 95mg