Description
Chicken with Peaches is a quick one-pan dinner featuring tender chicken thighs, fresh peaches, honey, lemon, and herbs.
Ingredients
Scale
- 1.4 pounds boneless skinless chicken thighs
- 1/2 teaspoon chili powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 medium yellow peaches, sliced
- 3 tablespoons honey
- Juice of 1/2 lemon
- 2 tablespoons butter
- Fresh thyme for garnish
Instructions
- Season chicken with chili powder, Italian seasoning, salt, and pepper.
- Heat skillet over medium heat and add olive oil.
- Cook chicken 5 minutes without moving.
- Flip chicken and cook 5 more minutes or until done.
- Remove chicken from skillet.
- Add sliced peaches and cook about 5 minutes.
- Stir in honey, lemon juice, and butter.
- Return chicken to skillet.
- Warm briefly and garnish with thyme.
- Serve immediately.
Notes
- Use ripe but firm peaches.
- Do not overcook the peaches.
- Fresh thyme provides the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 20
- Sodium: 182
- Fat: 39
- Saturated Fat: 12
- Unsaturated Fat: 25
- Trans Fat: 0.4
- Carbohydrates: 23
- Fiber: 2
- Protein: 27
- Cholesterol: 171