Description
Crispy chicken wonton tacos with teriyaki chicken, crunchy slaw, and sweet chili sauce for a fast appetizer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil, divided
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups coleslaw mix
- 2 green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 12 wonton wrappers
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame seeds
- 2 tablespoons chopped cilantro
Instructions
- Marinate chicken with teriyaki sauce, half the sesame oil, soy sauce, garlic, and ginger for 10 minutes
- Cook chicken in a skillet over medium heat for 5 to 7 minutes until done
- Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl
- Lightly fry wonton wrappers for 20 to 30 seconds per side until crispy
- Fill wontons with chicken, slaw, and sweet chili sauce
- Garnish with sesame seeds and cilantro
Notes
- Use pre-shredded coleslaw to save time
- Bake wonton wrappers at 375°F for 5 minutes if avoiding frying
- Adjust sweetness with more or less chili sauce
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 wonton tacos
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg