Description
Chopped Cheeseburger Biscuits combine seasoned ground beef, melted cheddar, and soft baked biscuits into an easy, comforting family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 (8 count) tube Pillsbury homestyle biscuits
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Seasoning to taste (Montreal steak seasoning recommended)
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Split biscuits in half horizontally and place bottom halves in dish.
- Bake bottoms for 5 minutes to set.
- Sauté onion until soft, then brown ground beef and season.
- Drain grease and spread beef over biscuits.
- Sprinkle cheese evenly on top.
- Cover with remaining biscuit halves.
- Bake 20–25 minutes until golden brown.
Notes
- Homestyle biscuits work best for even portions.
- Flaky-layer biscuits are harder to split evenly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg