Description
Christmas Cracker Candy is a simple, addictive holiday treat that combines salty saltine crackers, homemade toffee, and melted chocolate. This sweet and salty candy is perfect for any holiday occasion and can be customized with various toppings. It’s quick to make, requires only a few ingredients, and is sure to be a hit at parties or as a gift.
Ingredients
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1 sleeve saltine crackers (about 40 crackers)
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1 cup unsalted butter
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1 cup brown sugar (packed)
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2 cups chocolate chips (milk, dark, or semi-sweet)
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1/2 cup chopped nuts (pecans, almonds, or walnuts) – optional
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1/2 teaspoon sea salt – optional
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1/4 cup crushed peppermint or candy bits – optional
Instructions
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Prepare the Base:
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Line a baking sheet with parchment paper or aluminum foil.
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Lay the saltine crackers flat on the sheet in a single layer.
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Make the Toffee:
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar and stir until dissolved.
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Bring the mixture to a boil and let it simmer for 3–5 minutes, stirring constantly.
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Pour the Toffee:
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Pour the toffee mixture evenly over the crackers.
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Use a spatula to spread the toffee to cover all the crackers.
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Bake the Candy:
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Bake at 350°F (175°C) for 5–7 minutes, or until the toffee is golden brown and bubbly.
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Add the Chocolate:
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Immediately sprinkle the chocolate chips over the hot toffee.
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Wait for a few minutes until the chocolate melts, then spread it evenly with a spatula.
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Add Toppings:
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Sprinkle sea salt, chopped nuts, or crushed candies over the melted chocolate, if desired.
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Chill the Candy:
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Refrigerate the tray for 2–3 hours or until the candy hardens.
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Break into Pieces:
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Once set, break the candy into pieces by hand or use a knife to cut it.
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Notes
You can substitute the saltine crackers with graham crackers, club crackers, or matzo for a different flavor.
Customize the toppings by adding chopped nuts, sprinkles, or crushed candy canes.
Store the candy in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (baking time)
- Category: Dessert, Candy
- Method: Baking
- Cuisine: American, Holiday Treats