Description
Cilantro-Lime Chicken Bowls with peach salsa are a quick and flavorful 30-minute meal perfect for busy weeknights or meal prep.
Ingredients
Scale
- 3 medium yellow peaches diced
- 1 sweet red bell pepper diced
- 1/4 cup red onion diced
- 3 green onions chopped
- 1/2 bunch cilantro chopped
- 2 tablespoons lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1 lb chicken breasts sliced
- 1/2 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- black pepper
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cups cooked jasmine rice
- fresh cilantro for garnish
- lime slices
Instructions
- Dice peaches and chop all salsa ingredients, then mix in a bowl.
- Season chicken with spices.
- Heat oil in skillet and cook chicken for 4 minutes.
- Flip and cook 2 more minutes.
- Add lime juice and honey, cook until done.
- Remove from heat and stir in butter and cilantro.
- Assemble bowls with rice, chicken, and peach salsa.
- Garnish with cilantro and lime slices.
Notes
- Use ripe but firm peaches for best texture.
- Do not overcrowd the pan when cooking chicken.
- Store salsa separately for freshness.
- Add extra lime juice before serving for brightness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 417
- Sugar: 14
- Sodium: 520
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 28
- Cholesterol: 85