Description

Cinnamon Roll French Toast Bites are soft, golden bread cubes coated in a sweet cinnamon custard, cooked until crisp on the outside and tender inside. They bring the best parts of cinnamon rolls and French toast into a fun, bite-sized breakfast perfect for any day. Great for brunches, holidays, or family mornings!

Ingredients

Scale

- 6 slices brioche or challah bread, cut into 1-inch cubes
- 3 large eggs
- ¾ cup whole milk
- 2 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
- 2 tablespoons unsalted butter (for cooking)
- ¼ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Optional toppings: maple syrup, cream cheese glaze, powdered sugar, fresh fruit

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Instructions

- Prepare the Custard: In a large bowl, whisk together eggs, milk, 2 tbsp sugar, and 1½ tsp cinnamon until smooth.
- Dip Bread Cubes: Add bread cubes to the custard. Let them soak briefly, then remove and shake off excess.
- Pan-Fry Method: Heat a non-stick skillet over medium heat with 1 tbsp butter. Cook soaked bread cubes in batches until golden brown on all sides, about 2–3 minutes per side.
- Bake Method (Alternative): Preheat oven to 350°F. Place soaked bread cubes on a parchment-lined baking sheet. Bake for 10–15 minutes until golden, flipping halfway through.
- Cinnamon Sugar Coating: In a small bowl, mix ¼ cup sugar and 1 tsp cinnamon. While bites are still warm, toss them in the cinnamon-sugar mixture.
- Serve: Drizzle with maple syrup or cream cheese glaze if desired. Garnish with fresh fruit or powdered sugar.

Notes

Day-old bread works best as it holds its shape better.

For a dairy-free version, use almond or coconut milk and plant-based butter.

These bites are great for kids and can be customized with chocolate chips, nuts, or fruit.

Prep Time: 10 minutes
Cook Time: 10–15 minutes
Category: Breakfast, Brunch
Method: Pan-Frying or Baking
Cuisine: American