Description
Sweet and ultra moist zucchini bread with a delicious cinnamon sugar swirl. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup sugar (swirl)
- 1 tablespoon cinnamon (swirl)
Instructions
- Preheat oven to 350°F and prepare an 8-inch loaf pan.
- Mix zucchini, sugar, oil, vanilla, and eggs in a large bowl.
- Whisk flour, baking soda, cinnamon, salt, and baking powder in another bowl.
- Combine dry ingredients with wet ingredients until just mixed.
- Mix swirl sugar and cinnamon in a small bowl.
- Layer one-third of the batter into the pan and sprinkle with half the swirl mixture.
- Repeat with another layer of batter and remaining swirl mixture.
- Top with remaining batter.
- Bake for 35 to 45 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
Notes
- Store covered at room temperature for up to 5 days.
- Freeze slices for up to 3 months.
- Do not overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 284
- Sugar: 26
- Sodium: 241
- Fat: 10
- Saturated Fat: 8
- Unsaturated Fat: 1
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 41