Description
A fresh and bold Classic Italian Salad with homemade dressing, crisp vegetables, and savory toppings.
Ingredients
Scale
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon sea salt
- 14–16 ounces romaine lettuce
- 1 cup kalamata olives
- 1 cup pepperoncinis
- 2 cups cherry tomatoes
- 2 cups salami
- 1/2 cup red onion
- 6 ounces parmesan cheese
Instructions
- Mix dressing ingredients in a bowl
- Chop all vegetables and prepare ingredients
- Combine all salad ingredients in a large bowl
- Drizzle dressing and toss well
- Adjust seasoning and serve
Notes
- Use fresh ingredients for best flavor
- Add dressing just before serving
- Store leftovers in refrigerator up to 2 days
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 281
- Sugar: 2
- Sodium: 963
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 9
- Cholesterol: 36