Description
Creamy Coconut Mango Popsicles made with coconut cream, mango, and lime for a refreshing tropical dessert.
Ingredients
Scale
- 2 cups frozen mango
- 1 can full-fat coconut milk, cream only
- 1/2 cup almond milk
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch mixed with 1 tablespoon water optional
- Shredded coconut optional
Instructions
- Allow the frozen mango to soften slightly at room temperature.
- Scoop the thick coconut cream from the can.
- Add mango, coconut cream, almond milk, honey, lime juice, vanilla, and optional cornstarch slurry to a blender.
- Blend until completely smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 6 hours.
- Remove the popsicles by running cool water over the molds.
- Optional: sprinkle with shredded coconut before serving.
Notes
- Fresh or frozen mango both work well.
- Use full-fat coconut milk for creamy texture.
- Silicone molds make removal easier.
- Store popsicles in freezer-safe bags for best freshness.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 209
- Sugar: 16
- Sodium: 13
- Fat: 15
- Saturated Fat: 12
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 2
- Cholesterol: 1