Description
A creamy coffee smoothie made with bananas, milk, honey, and cacao for a quick and filling breakfast drink.
Ingredients
Scale
- ¾ cup cold strong brewed coffee
- ½ cup whole milk or almond milk
- 2 medium frozen ripe bananas, cubed
- 2 tablespoons honey
- 2 teaspoons unsweetened cacao powder or unsweetened cocoa powder
- ½ cup crushed ice cubes
- Canned whipped cream, optional garnish
Instructions
- Add the coffee, milk, frozen bananas, honey, cacao powder, and ice cubes to a blender.
- Pulse a few times to start blending, then blend for 20 to 30 seconds until smooth.
- Pour into two glasses and garnish with whipped cream if desired.
Notes
- For a stronger coffee taste, use two shots of espresso instead of brewed coffee.
- This recipe makes two servings and can be doubled or halved as needed.
- If caffeine sensitive, reduce the cacao powder to 1 teaspoon or use cocoa powder.
- Add extra milk or coffee if the smoothie is too thick.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 209
- Sugar: 35g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 7mg