Description
Cookies and Cream Dessert Cups are the ultimate no-bake treat, featuring layers of crushed chocolate sandwich cookies and a fluffy cream cheese filling. Perfectly portioned in individual cups, these crowd-pleasing desserts are easy to make, fridge-friendly, and always a hit at parties, potlucks, and celebrations.
Ingredients
Crust:
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2 cups crushed chocolate sandwich cookies (320 g)
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¼ cup butter, melted (56 g)
Filling:
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8 oz cream cheese, room temperature (227 g)
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¾ cup granulated sugar (150 g)
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2 tsp vanilla extract
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1½ cups heavy cream (357 g)
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½ cup crushed chocolate sandwich cookies (80 g)
Garnish:
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28 mini chocolate sandwich cookies
Instructions
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Make the crust: Mix crushed cookies and melted butter until combined like wet sand.
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Press into cups: Divide into 28 (2-ounce) plastic cups. Press gently to form crust.
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Make the filling: Beat cream cheese and sugar until smooth. Add vanilla and cream; whip until fluffy.
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Fold in crushed cookies for texture and flavor.
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Fill cups: Pipe or spoon filling over crusts.
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Top with mini cookies or extra crumbs.
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Chill 2–3 days in the refrigerator until ready to serve.
Notes
Use room temp cream cheese for a lump-free filling.
Heavy cream is key for rich, airy texture—don’t substitute unless using whipped topping.
These cups freeze well; thaw slightly before serving.
Double the layers for a bakery-style presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American