Description

Cornmeal Fried Fish is a Southern classic known for its golden, crispy crust and juicy, flaky fish inside. Made with a seasoned cornmeal coating and shallow-fried until crisp, it’s a comfort food favorite that pairs perfectly with bold sides like coleslaw, mac and cheese, or hush puppies. Easy to customize, this dish brings hearty flavor to the table with minimal fuss.

Ingredients

Scale

Fish & Prep:

1½ to 2 lbs fish fillets (catfish, cod, tilapia, whiting, or snapper)
Salt and pepper, to taste
Optional: garlic powder, lemon pepper for seasoning

Cornmeal Coating Mix:

1 cup cornmeal (yellow or white)
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
Pinch cayenne pepper (optional)
1/2 tsp lemon pepper (optional)

Egg Wash:

2 large eggs
1/4 cup milk or water
Optional: 1 tsp hot sauce

For Frying:

Canola, peanut, or vegetable oil (enough for 1 to 1.5 inches in skillet)

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Instructions

Prep the Fish:
Rinse the fillets and pat dry. Season both sides with salt, pepper, and optional garlic or lemon pepper. Let sit for 10 minutes.
Set Up Dipping Station:
In one shallow bowl, mix cornmeal, flour, and spices.
In another bowl, whisk eggs, milk, and hot sauce.
Bread the Fish:
Dip each piece in the cornmeal mix, then egg wash, then back in the dry mix. Press lightly to coat. Let rest for 5–10 minutes.
Heat Oil:
Heat oil in a skillet to 350°F (use thermometer or breadcrumb test). Do not overheat.
Fry the Fish:
Gently place fish in hot oil. Fry 2–3 minutes per side or until golden. Flip only once. Do not overcrowd the pan.
Drain and Serve:
Remove and place on a paper towel-lined plate or wire rack. Let rest for 2–3 minutes before serving.

Notes

Use fresh fish for best flavor and texture.

Letting the coated fish rest helps the crust stay on.

Use a wire rack to avoid soggy bottoms.

For a gluten-free version, omit flour or use a GF blend.

Try air frying at 390°F for 10–12 mins for a lighter version.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Frying
Cuisine: Southern American