Description
Creamy crab salad with fresh vegetables and dill in a mayonnaise dressing. Perfect served over lettuce, with crackers, or in a sandwich.
Ingredients
Scale
- 1 pound imitation crab meat
- 1/2 cup celery finely chopped
- 3 tablespoons red onion finely chopped
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill chopped
- extra dill for garnish
Instructions
- Add imitation crab, celery, red onion, Old Bay seasoning, lemon juice, mayonnaise and dill to a large bowl.
- Stir gently until combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 2 days.
- Garnish with additional dill before serving.
Notes
- Use imitation crab flakes for convenience.
- Fresh dill provides the best flavor.
- Substitute fresh crab meat if desired.
- Low-fat mayonnaise may be used.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 309
- Sugar: 4
- Sodium: 625
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 6
- Cholesterol: 24