Description
Crack Chicken Pinwheels are creamy, savory tortilla rollups filled with shredded chicken, bacon, cheddar, and ranch seasoning.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- Fresh parsley, chopped (optional)
Instructions
- Shred the cooked chicken finely.
- In a large bowl combine shredded chicken, cream cheese, cheddar cheese, ranch seasoning, bacon, and green onions.
- Mix thoroughly until smooth and well blended.
- Lay one tortilla flat and spread an even layer of filling.
- Roll the tortilla tightly from one end to the other.
- Repeat with remaining tortillas.
- Wrap and chill for 30 minutes for easier slicing.
- Slice into 1-inch pinwheels.
- Garnish with parsley and serve.
Notes
- Chill before slicing for clean cuts.
- Do not overfill tortillas.
- Use freshly shredded cheese for best flavor.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg