Description
A refreshing cucumber salad with sour cream, dill, garlic, and onions. Perfect for summer meals and quick family dinners.
Ingredients
Scale
- 1 1/2 lbs English cucumbers
- 1/2 medium purple or yellow onion, thinly sliced
- 1 Tbsp fresh or frozen dill, chopped
- 1/2 cup sour cream
- 1/2 Tbsp fresh lemon juice
- 1 garlic clove, pressed or grated
- 1/2 tsp fine sea salt
- Pinch black pepper
Instructions
- Wash and slice cucumbers into thin rounds.
- Thinly slice the onion and chop the dill.
- In a small bowl combine sour cream, lemon juice, garlic, dill, salt, and pepper.
- Stir dressing until smooth.
- Place cucumbers and onions into a large bowl.
- Pour dressing over vegetables.
- Toss gently until evenly coated.
- Serve immediately or chill briefly before serving.
Notes
- Dress salad shortly before serving for best texture.
- Add 1 to 2 tablespoons mayonnaise for a richer dressing.
- Greek yogurt can replace sour cream for a lighter option.
- Store refrigerated and enjoy within 1 day.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Russian, Ukrainian
Nutrition
- Serving Size: 1 serving
- Calories: 58
- Sugar: 3
- Sodium: 210
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
- Cholesterol: 10