Description
Cheesy Zucchini Rice is the ultimate comfort side dish—warm, creamy, and loaded with melted sharp cheddar and finely shredded zucchini. This one-pot recipe sneaks in veggies without sacrificing flavor and comes together in just 30 minutes. It’s family-friendly, easy to customize, and pairs perfectly with chicken, fish, or veggies.
Ingredients
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15 ml (1 tablespoon) olive oil
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190 g (1 cup) long-grain white rice
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480 ml (2 cups) chicken broth
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28 g (2 tablespoons) butter
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1 medium zucchini, shredded (approx. 130 g)
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115 g (1 cup) shredded sharp cheddar cheese
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2 g (1/2 teaspoon) garlic powder
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Salt and pepper to taste
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Splash of milk (optional, for extra creaminess)
Instructions
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Heat olive oil in a medium saucepan over medium heat. Add rice and stir to coat.
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Toast rice for 2–3 minutes until lightly golden.
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Add chicken broth. Bring to a boil, then cover and simmer on low for 15 minutes until rice is tender.
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Remove from heat. Add butter, shredded zucchini, cheese, and garlic powder.
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Cover again and let sit for 10 minutes.
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Uncover, stir to combine. Season with salt and pepper.
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Add a splash of milk if desired for creamier texture.
Notes
Use sharp cheddar for rich flavor or combine with mozzarella for gooey texture.
No need to peel zucchini—just shred finely.
Swap chicken broth with vegetable broth for a vegetarian version.
Best served fresh, but can be refrigerated and reheated with a splash of liquid.
Double the recipe for batch cooking or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American