Description
Creamy Tuscan Butter Beans (also called Marry Me Butter Beans) are a quick, one-pan Tuscan-inspired dinner packed with rich, garlicky cream sauce, sun-dried tomatoes, Parmesan, and fresh basil. Ready in just 30 minutes, this cozy and elegant dish is hearty enough for a main or perfect as a side. Versatile and adaptable for vegetarian or vegan diets, it’s comfort food that feels special without the fuss.
Ingredients
-
2 tbsp olive oil
-
3 garlic cloves, minced
-
1 small onion, diced
-
½ cup sun-dried tomatoes, chopped
-
½ cup chicken or vegetable broth
-
1 cup heavy cream (or coconut cream for vegan)
-
2 cans butter beans, rinsed and drained
-
½ cup Parmesan cheese (or 3 tbsp nutritional yeast for vegan)
-
½ tsp red pepper flakes (optional)
-
1 tsp Italian seasoning
-
¼ tsp salt
-
¼ tsp black pepper
-
¼ cup fresh basil leaves, chopped (plus extra for garnish)
Instructions
-
Heat olive oil in a large skillet over medium heat. Add garlic and onion; cook for 2–3 minutes until softened and fragrant.
-
Stir in sun-dried tomatoes; cook for 1–2 minutes to release flavor.
-
Pour in broth and bring to a simmer. Stir in heavy cream or coconut cream to create a smooth base.
-
Fold in butter beans and simmer for 5–7 minutes, letting them absorb the sauce.
-
Stir in Parmesan (or nutritional yeast) until sauce thickens slightly. Adjust thickness with extra broth if needed.
-
Add Italian seasoning, red pepper flakes, salt, and black pepper. Stir well.
-
Finish with chopped basil, garnish with extra leaves, and serve warm.
Notes
Use oil-packed sun-dried tomatoes for the richest flavor.
For a vegan option, use coconut cream and nutritional yeast.
Too thick? Add a splash of broth. Too thin? Simmer uncovered for a few minutes.
Freshly cooked butter beans can be used instead of canned for extra creaminess.
Great over pasta, rice, or quinoa to make it a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish or Side Dish
- Method: One-Pan Skillet
- Cuisine: Tuscan / Italian-Inspired