Description
Mini deep dish crescent roll pizzas baked in a muffin tin with marinara sauce, melted mozzarella, and pepperoni. Quick, customizable, and perfect for snacks or family dinners.
Ingredients
Scale
- 1 tube crescent roll dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin
- Unroll crescent dough and separate into triangles
- Press each triangle into muffin tin cups to form crusts
- Add marinara sauce into each crust
- Sprinkle mozzarella cheese on top of the sauce
- Add pepperoni or preferred toppings
- Bake for 10–12 minutes until golden brown
- Cool for 5 minutes before serving
Notes
- These pizzas are customizable with vegetables, different cheeses, or other toppings
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Freeze cooked pizzas for up to 2 months and reheat in oven or air fryer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg