For the Caesar Dressing:

• 1/2 cup full-fat mayonnaise

• 3 tbsp Greek yogurt

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 2 tbsp lemon juice

• 1/4 cup freshly grated Parmesan cheese

• 1–2 garlic cloves, minced

• 1/4 tsp black pepper

• Pinch of sea salt

For the Chicken:

• 5 chicken cutlets

• Sea salt and black pepper, to taste

• Oil for frying

Flour Mixture:

• 1/3 cup all-purpose flour

• 1/2 tsp salt

• 3/4 tsp smoked paprika

Egg Mixture:

• 2 eggs

• 1/4 tsp salt

Breadcrumb Mixture:

• 3/4 cup panko crumbs

• 1/4 cup breadcrumbs

• 1 tsp dried parsley

• 1/2 tsp ground black pepper

• 1/2 tsp sea salt

• 1/2 tsp dried oregano

• 1 tsp garlic powder

• 1/4 cup Parmesan cheese, freshly grated

To Assemble:

• 2 romaine hearts, chopped

• 1–2 French baguettes

• Extra Parmesan cheese, grated